Umatshini Wokwenza Ubhontsi Wokwenza Ubhontsi Ozenzekelayo

Ubhontsi ozenzekelayo kwiPan-Fried Bun Ukwenza umatshini oFakelweyo Umfanekiso

Inkcazelo emfutshane:

Umatshini wokwenza i-Thumb Bun ngokuzenzekelayo u-Xiao Long Soup Buns Making Machine, uquka umatshini wokuzalisa izinto, iibhontsi zebhontsi zenza uMshini kunye ne-automatic buns placer.I-PLC elawulwayo, iza nenkqubo yefriji (Ikhusela inhlama ekugugeni ngexesha lokubunjwa), inokwenza iibhondi 10g-30g, 100-200 pcs / min.ubungakanani bebhans bulungiselelwe.Umlinganiselo wenhlama yokuzaliswa unokulungiswa njengoko kufuneka.

I-stuffing feeder ye-Pc Edible Grade isetyenziselwa ukukhuthaza ukuzaliswa ukuba kudliwe ngokulinganayo, kunye nentsimbi yangaphandle yomatshini yenziwe nge-304 yensimbi engenasici, eyandisa ubomi benkonzo yomatshini.Isixhobo sokuzalisa i-square screw knob enkulu, indibano elula, ukucoca kunye nohlengahlengiso.I-Cutter ithatha uyilo olutsha, kunye nengxolo ephantsi, ukusetyenziswa kakuhle kunye nobomi benkonzo ende.Ibhanti leConveyor lithatha ibhanti lokuhambisa eliluhlaza libeck sibeck ekungekho lula ukulikhubaza, Ayincangathi, kulula ukuyicoca kunye nobomi benkonzo ende.

Lo matshini uxinene ngobukhulu, ulungele iindawo zokutyela ezizimeleyo kunye neefektri zokutya ezinkulu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu kunye neeNzuzo

Umatshini wonke awungenwa ngamanzi ukufuma.
Anti-intonga ibhanti lokuhambisa.
Ubunzima be-crust crust kunye nobuninzi bokuzaliswa bunokulungelelaniswa ngokunjalo.
.Ngokutshintshela iimbumba ezahlukeneyo, umatshini unokwenza amadombolo, amadombolo athosiweyo, i-spring rolls, i-wontons, i-samosas, i-dumplings ene-steamed njl.
Umzimba womatshini wenziwe ngentsimbi engenasici

Iiparamitha zobuGcisa

Umzekelo	Amandla	Buns ubukhulu	Imveliso	Ubunzima	Ubungakanani
CX-03	6.5kw	10-30g	6000 iipcs/h	1100kg	400015001600mm

Isicelo

Umatshini wokwenza i-Thumb bun ezenzekelayo unokwenza iintlobo ezininzi zokutya ngokuguqula ukubumba, okunje ngeHar Gow, i-Stuffed Bun, i-Lumpia, i-Potsticker, i-Spring Roll, i-Tang Bao, i-Xiao Longbao, i-Samosa, i-Sambousek, i-Samosa Pastry, i-Blini, i-Chebureki, i-Ravioli, Pelmeni, Pierogi, Khinkali, Torellini.