Umatshini Wokugcwalisa Umshini Wokuthambisa Isositshizi

Umfanekiso ocacileyo womatshini wokuzalisa i-cheese soseji

Inkcazo emfutshane:

I-Sausage Vacuum Filler ngumatshini okhethekileyo osetyenziswa ekucubunguleni inyama ukuvelisa iisoseji ezinemibala emibini, ezinencasa emibini, nezizalisa kabini. Iiseti ezimbini ze-vacuum fillers zisetyenziselwa ukuzalisa izithako ezahlukeneyo kwiibhokisi zesoseji, nto leyo eyenza iisoseji ezinencasa ezimbini, ezinemibala emibini. Lo matshini unokuhlangabezana ngcono neemfuno ezahlukeneyo zabathengi, unikezela ukusebenza okuzinzileyo kunye nokusebenza okulula, okwenza kube lolona khetho luphezulu kwiinkampani zokucubungula inyama eziphuhlisa iimveliso ezintsha.

Amashishini Afanelekileyo:Iihotele, iFektri yoMveliso, iFektri yokutya, iRestaurant, iiVenkile zokutya neziselo

Uphawu:UNCEDO

Ixesha lokukhokhela:Iintsuku zokusebenza ezili-15-20

Yoqobo:IHebei, eTshayina

Uhlobo lokuhlawula:T/T, L/C

Isatifikethi:ISO/CE/ EAC/

Uhlobo lwePakethe:Ityala leenkuni elifanele ulwandle

Izibuko:Tianjin/Qingdao/ Ningbo/Guangzhou

Iwaranti:Unyaka o-1

Inkonzo yasemva kokuthengisa:Iingcali zifika ukuza kufaka/ukuxhasa nge-intanethi/isikhokelo sevidiyo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Ukuhanjiswa

Ngathi

Iithegi zeMveliso

Iimpawu kunye neenzuzo

Itekhnoloji yokuzalisa i-vacuum
Ukuzalisa okungenamaqamza: ukuzalisa kwindawo engenamoya (-0.08~-0.1MPa) ukuze kuthintelwe ukuxubana komoya nokuzalisa inyama, ukuqinisekisa uxinano lwesoseji, kunye nokwandisa ixesha lokuhlala eshelufini.
Ukulwa ne-oxidation: kunciphisa i-oxidation yamafutha, gcina umbala wenyama ukhanya, kwaye uphucule umgangatho wemveliso.

Ukuzaliswa okuchanekileyo okuphezulu

Ulawulo lwemoto yeServo: ivolumu yokuzalisa iyalungiseka (njenge-5g ~ 9999g), impazamo ≤±1%, ifanelekile kwiisoseji zeenkcukacha ezahlukeneyo.
Ukusebenza kwesikrini sokuchukumisa: useto lwedijithali lweeparameter, inkxaso yokugcina iiresiphi ezininzi, ukutshintsha ngokukhawuleza iintlobo zemveliso

Inkqubo yokujika ngokuzenzekelayo

Ukujija okuhambelanayo: ukujija okuzenzekelayo okuhlukaniswe emva kokuzaliswa, isantya sokujija kunye nesantya sokuzalisa zihlengahlengiswa ngokungenasiphelo ukuze kuthintelwe ukuqhekeka kwamathumbu okanye ukuguquka.
Amandla okujika ahlengahlengiswayo: lungelelanisa amandla ahlukeneyo e-casing (i-casing yendalo, i-casing yeproteni, i-casing etshayiweyo).

Inkqubo yokondla ngokuzenzekelayo Uqhagamshelo olungenamthungo:

Ukuzaliswa kwenyama kuthunyelwa ngokuzenzekelayo kwisilinda yokuzalisa ngesixhobo sokuhambisa esijikelezayo okanye isixhobo sokufunxa nge-vacuum, nto leyo enciphisa ukungenelela ngesandla kwaye iphucula ukusebenza kakuhle.

Uyilo oluchasene nokuthintela:

Ixhotyiswe ngesixhobo sokuxukuxa ukuqinisekisa ukuba inyama ilingana kwaye ayinamaqhuqhuva, ifaneleke ngakumbi kwizixhobo ezikrwada ezinobungqindilili obuphezulu.

Ucoceko nokhuseleko
Umphezulu wokuthintana wentsimbi engagqwaliyo ye-304, ohambelana nemigangatho ye-HACCP; Inqanaba lokhuseleko le-IP65, kulula ukulihlamba nokubulala iintsholongwane.

Iiparameters zobugcisa

Imodeli	Amandla	Umthamo wokuzalisa	Umthamo weHopper	Uluhlu lokwahlulahlula	I-Voltage	Ubunzima	Ubukhulu
I-ZKG-6500	9.7kw	6500kg/h	240L	5-9999g	380v	850kg	1400x1000×2150mm