I-vacuum ethe tye ye-Dougund Dough 300 ilitha ye-noodles kunye ne-dumplings
Iimpawu kunye neziBonelelo
● Umgangatho ophezulu wama-304 Ulwakhiwo lwentsimbi engenasibala, uthobela imigangatho yokhuseleko lokutya, akukho lula ukulungisa, kulula ukuyicoca.
● Yenza umgaqo-siseko we-Doumaints dibanisa phantsi kwe-vacuum kunye noxinzelelo olungalunganga, ukuze iproteyini emgugude ingayifumana amanzi ngexesha elifutshane, kwaye inethiwekhi yeGluten ingakhiwa ngokukhawuleza kwaye ikhule ngokukhawuleza. Uyilo lwentlama luphezulu.
● I-paddle yafumana ilungelo elilodwa lomenzi weSizwe, inemisebenzi emithathu: Ukuxuba, ukuxovula kunye nokwaluphala inhlama.
● Ukulawulwa kwe-PLC, i-inhlama yokuxuba ixesha kunye nesidanga sokuphumla sinokusetwa ngokwenkqubo.
● Ukwamkela isakhiwo esikhethekileyo soyilo, ukutshintshwa kwamatywina kunye neebherings zilungele kwaye zibe lula.
● Ubume obukhethekileyo bokutywina, kulula ukutshintsha itywina kunye nebheringi.
● I-shafts eyahlukeneyo iyazikhethela
● Ukubonelelwa kwamanzi ngokuzenzekelayo kunye nokugusha ngokuzenzekelayo kuyafumaneka
● Ilungele i-noodle, i-Dumplings, iiBuns, isonka kunye nezinye iifektri zePasta.
● Ii-engile ezahlukeneyo zokuphelisa zinokukhethwa ngokweemfuno, ezinje nge-90 degrees, i-degrees, okanye i-120 degrees.






Iiparamitha zobugcisa
Imodeli | Umthamo (ilitha) | Vacuum (MPA) | Amandla (kW) | Ixesha lokuxuba (imiz) | Umgubo (kg) | Isantya se-axis (Jika / imiz) | Ubunzima (kg) | Ubukhulu (mm) |
Zhhm-600 | I-600 | -0.08 | 34.8 | 8 | 200 | 44/88 | I-2500 | 2200 * 1240 * 1850 |
Zhhm-300 | I-300 yelitha | -0.08 | 18.5 | 6 | I-100 | 39/66/33 | I-1600 | I-1800 * 1200 * 1600 |
Zhhm-150 | I-150 ilitha | -0.08 | 12.8 | 6 | 50 | 48/88/44 | I-1000 | I-1340 * 920 * 1375 |
Zhhm-40 | 40 ilitha | -0.08 | 5 | 6 | 7.5-10 | 48/88/44 | I-300 | I-1000 * 600 * 1080 |
Ividiyo yomatshini
Isicelo
Umatshini wokuvuka kwe-Douguum ngokuyintloko kwishishini lokubhaka, kubandakanya iivenkile zentengiso, kunye nemveliso yokutya, kunye nemveliso ye-dumple, i-paid kunye nempahla ye-PARY KAKHULU,





