Kwinkqubo yokuvelisa ukutya okumanzi kwezilwanyana zasekhaya, ukukhethwa kwezixhobo eziphambili kuchaphazela ngokuthe ngqo incasa, isondlo kunye nokhuseleko lwemveliso. Nazi iintlobo ezahlukeneyo zezixhobo eziphambili kunye nemisebenzi yazo ebalulekileyo kwinkqubo yokuvelisa:
Izixhobo zonyango lwangaphambi kokwenziwa kwezinto eziluhlaza
Umatshini wokunyibilikisa inyama usetyenziselwa ukucubungula ngokukhawuleza izinto ezikrwada zenyama ekhenkcezisiweyo, nto leyo engenakukuqinisekisa ukuba inyama inyibilikisa ngokulinganayo kuphela, kodwa ikwathintela ukukhula kweebhaktheriya okubangelwa kukunyibilikisa kwendalo.
Kwizinto eziluhlaza ezifakwe emathanjeni, umsiki wemicu usika iziqwenga ezinkulu zenyama zibe yimicu efanelekileyo yokucubungula emva koko, ngelixa umtshini unoxanduva lokutyumza izinto eziluhlaza ezifana nenyama kunye nokungcola kube ziinxalenye ze-0.5-3mm ukulungiselela ukuxuba. Umzekelo, inkukhu efakwe emathanjeni kufuneka icutshungulwe ibe ludaka lwamathambo yi-grinder kuqala, ize emva koko icocwe ibe ludaka lwenyama olufanayo yi-colloid mill. Ezi zixhobo zinokuphatha izinto ezingamanzi kwaye zifezekise ukugaywa okucolekileyo kakhulu, nto leyo engundoqo ekuveliseni ukutya okumanzi okuthambileyo kwe-mousse.
Umatshini wokuqhekeza inyama usetyenziselwa ngokukodwa inyama ecoliweyo enkonkxiweyo. Uqhekeza inyama ephekiweyo ibe yimicu efanayo kwaye usebenzisana nesixhobo sokukhusela esingcangcazelayo ukususa amathambo aphukileyo.
Izixhobo zokuxuba kunye nokuxuba
I-Colloid mill yirotor kunye ne-stator yesawtooth enamanqanaba amathathu, enobukhulu beesuntswana ezilawulwa ukuya ngaphantsi kwe-20μm, ifanelekile ekulungiseleleni intlama yenyama yeengqayi ze-mousse texture, kwaye inokukhupha izithako ezisebenzayo ezifana ne-collagen.
Iqondo lokungafumani i-vacuum lomxube we-vacuum lifikelela kwi--0.08MPa, kwaye intlama yenyama idityaniswe nzulu nezongezo ezifana neevithamini kunye neeprobiotics ngesiphumo sokwandiswa koxinzelelo olubi, kwaye izinga lokusinda kweebhaktheriya eziphilayo linyuswa ukuya kwi-92%.
I-chopper ixuba izinto eziluhlaza zibe yintlama yenyama ecolekileyo enobukhulu besuntswana obuyi-1-5μm ngokusebenzisa iiblade ezijikelezayo ngesantya esiphezulu (isantya esingu-2000-4500rpm). Le teknoloji yokucheba inokuthi iphucule kakhulu ukumnandi kwayo.
Izixhobo zokugalela kunye nokutywina
Umatshini wokuzalisa ubungakanani: ulawula ngokuchanekileyo umthamo wokuzalisa, ufanelekile kwiibhokisi zefoyile ye-aluminium, iipakethe ezithambileyo okanye iitini zesinyithi. Umzekelo: umatshini wokuzalisa nokuvala iibhokisi ze-aluminium ngokuzenzekelayo: unokucubungula iibhokisi ezingama-3000-3500 ngeyure, usebenzisa ukuzalisa okulinganiselweyo kwepiston, ubushushu bokuvala obuhlengahlengiswayo (0-400℃), ufanelekile kwizikhongozeli ezingama-20-300ml. Umatshini wokuzalisa iipakethe ezithambileyo: Ngobuchwepheshe bokuqhuba, unokufezekisa ukuzalisa okungenamanzi kunye nokuchaneka okuphezulu, ufanelekile kwiisosi okanye iinkozo ezimanzi ezixutyiweyo.
Umatshini wokugalela i-vacuum: Iqondo le-vacuum lifikelela kwi-0.09MPa, kwaye izinga lokutywina lidlula i-50%, nto leyo ethintela ukuvuza kwesobho. Ezinye izixhobo zixhotyiswe ngenkqubo yokuhlola ebonakalayo ukususa iimveliso ezineziphene ngexesha langempela.
Izixhobo zokubulala iintsholongwane
Imbiza yokubulala iintsholongwane eshushu kakhulu isebenzisa i-121℃ steerilization ngomphunga, enokubulala iintsholongwane kwaye yandise ubomi bayo ukuya kwiinyanga ezili-14. Ubushushu bokubulala iintsholongwane kwiitini zesinyithi buhlala bungaphezulu kwe-121℃, okanye ngaphezulu (njengokubulala iintsholongwane ngomphunga oshushu kakhulu kwi-130℃-160℃), kwaye kufuneka uxinzelelo oluphezulu ukuqinisekisa isiphumo sokubulala iintsholongwane. Iitini zokupakisha ezithambileyo zihlala zisebenzisa inkqubo yokubulala iintsholongwane eshushu kakhulu malunga ne-121℃, kwaye ezinye iimveliso ziya kusebenzisa inkqubo yokubulala iintsholongwane eshushu kakhulu ephindwe kabini (njenge-80℃, imizuzu emi-5, i-110℃, imizuzu emi-5, i-121℃, imizuzu eli-12, njl.njl.). Le nkqubo inokunciphisa ngempumelelo amandla okubulala iintsholongwane kwaye inciphise ukonakala kwencasa yokutya okubangelwa bubushushu obuphezulu.
Ngenxa yokuba izinto zokupakisha ezithambileyo zincinci kwaye zifudumeza ubushushu ngokukhawuleza, ixesha lazo lokubulala iintsholongwane lidla ngokuba lifutshane kuneleekomityi zesinyithi.
Ixesha leposi: Julayi-14-2025