IiNoodlessele yenziwe kwaye ityiwe iminyaka engaphezu kwama-4,000. Iinoodles zanamhlanje zidla ngokubhekisa kwiinoodle ezenziwe ngomgubo wengqolowa. Zityebile kwistatshi kunye neprotheyini kwaye zingumthombo okumgangatho ophezulu wamandla womzimba. Kwakhona ineevithamini neeminerali ezahlukahlukeneyo, kuquka iivithamini ezibalulekileyo ezigcina ulungelelwano lwemithambo-luvo, njengeB1, B2, B3, B8, neB9, kwakunye necalcium, intsimbi, iphosphorus, imagnesium, ipotassium, nobhedu. Ezi zondlo zinceda ukugcina umzimba usempilweni kwaye zenza abantu babe namandla ngakumbi.
Ukongeza, ii-noodle zinencasa etyebileyo kwaye zinokwanelisa iimfuno zeemvakalelo zabantu ngokutya. I-elasticity kunye ne-chewiness ye-noodles, kunye nencasa emnandi ye-pasta, inokuzisa abantu imvakalelo emnandi. Kwaye ngenxa yokuba kulula ukwenza ii-noodle, zilungele ukutyiwa, kwaye zityebile kwizondlo, zinokusetyenziswa njengokutya okusisiseko okanye ukutya okukhawulezayo, ngoko kudala zamkelwa kwaye zithandwa ngabantu kwihlabathi liphela.
Ngoku sazisa ii-noodle ezininzi ezithengisa ngoko nangoko kwimarike ezilungele uphuhliso lwezorhwebo kunye nemveliso yee-noodles ezinkulu eziveliswayo:
1.IiNoodles ezintsha ezomileyo
I-Vermicelli noodles yomiswe kwi-oveni, kwaye umxholo wokufuma ungaphantsi kwe-13.0%. Inzuzo yabo enkulu kukuba kulula ukuyigcina kwaye kulula ukuyidla, ngoko bayathandwa ngabathengi. Nokuba kusekhaya okanye kukutya ngaphandle, ii-noodle ezomileyo zipheka ngokukhawuleza kwaye kulula ukuzithwala. Oku kwenza ukuba ii-noodle ezomileyo zibe nethemba elibanzi losetyenziso kubomi banamhlanje obuhamba ngokukhawuleza.
I-noodles ezomileyo zingasetyenziselwa ukwenza izitya ezahlukeneyo ezahlukeneyo, ezifana ne-noodle yesuphu, i-noodle eqhotsiweyo, i-noodle ebandayo, njl. , ukutya kwaselwandle, njl.njl. ukwenza izibiliboco ezityebileyo nezahlukeneyo.
Inkqubo yokuvelisa:
2. IiNoodles ezitsha
Isiqulatho sokufuma seenoodles ezintsha singaphezulu kwama-30%. Inokwakheka okuhlafunwayo, igcwele incasa yengqolowa, kwaye ayinazongezo. Yimveliso yenoodle ekhawulezileyo esebenzisa itekhnoloji yenoodle yemveli esolwe ngesandla kwimveliso yobuninzi bemizi-mveliso.
Njengoko ukufuna kwabathengi ukutya okunempilo kukhula, ukufuna kwabathengi ukutya okunempilo kuya kunyuka ngokunyuka. Ama-noodle amatsha, njengokutya okunesondlo, okunamafutha aphantsi kunye ne-calorie ephantsi, ukuhlangabezana neemfuno zabathengi. Abantu banamhlanje, ngakumbi abantu abakwizixeko ezikhulu neziphakathi, baya bethanda i-noodle ekrwada nemanzi kunye nencasa yendalo neyemveli. Oku kuza namathuba amakhulu oshishino.
Ishishini elitsha lenoodle ngokuthe ngcembe libe yindawo exhalabisa kakhulu. Ii-noodles ezitsha luhlobo lokutya olulula olusekwe kwii-noodle ezintsha. Ngokuqhelekileyo zidibaniswa neentlobo ezahlukeneyo zemifuno, inyama, intlanzi yaselwandle kunye nezinye izithako. Zimnandi kwaye zinesondlo.
Okwangoku, uphuhliso lweshishini elitsha le-noodle lubonisa ezi mpawu zilandelayo:
1. Imarike ikhula ngokukhawuleza. Kwiminyaka yakutshanje, ngenxa yokuthandwa kokutya okunempilo, ishishini elitsha le-noodle libonise ukukhula okukhawulezayo. Ngokwezibalo, ubungakanani bentengiso yeshishini elitsha le-noodle liyaqhubeka nokukhula, kunye nezinga lokukhula lonyaka eliseleyo ngaphezulu kwe-10%.
2. Indlela yokutya enempilo. Kule mihla, abathengi bayanda ukulandela ukutya okunempilo. Ama-noodle amatsha, njengokutya okunesondlo, okunamafutha aphantsi kunye ne-calorie ephantsi, ukuhlangabezana neemfuno zabathengi.
3. Ukuphuhliswa kokutya okukhenkcezisiweyo kunye nokufakwe efrijini kunika amathuba okwandisa imarike yee-noodle ezintsha.
Ngophuhliso oluqhubekayo lweemodeli zeshishini elitsha, imodeli yamashishini amatsha amelwe ngamatyathanga eevenkile ezinkulu, iivenkile ezinkulu kunye neevenkile ezithengisa izinto eziluncedo kakhulu ziya kuphendula ngokunyuka kwenani lorhwebo lwasezidolophini. Umkhwa oqhelekileyo kuphuhliso lwale mifuziselo kukuthatha ukutya okukhenkcezisiweyo kunye nokufakwe efrijini njengento yokuqala ebalulekileyo yorhwebo, ngaloo ndlela kuvula indlela elungele imarike yeenoodles ezintsha.
Inkqubo yeMveliso:
3. I-noodle ekhenkcezisiweyo
Umkhenkce-Kuphekiwei-noodle yenziwe ngeenkozo ezifana nomgubo wengqolowa kunye nomgubo wengqolowa. Zixovulwe kwi-vacuum, zenziwe zibe yimicu yentlama, zivuthwe, ziqengqeleke kwaye zisikwe, ziphekwe, zihlanjululwe ngamanzi abandayo, zikhenkceke ngokukhawuleza, kwaye zipakishwe (ngexesha le nkqubo, i-seasonings yenziwa kwiipakethi zesosi kunye nomzimba kunye nomzimba. zipakishwe kunye) kunye nezinye iinkqubo. Inokutyiwa ngexesha elifutshane emva kokuba igalelwe emanzini abilayo okanye ibilisiwe, inyibilikisiwe kwaye igalelwe. Ii-noodle ezikhenkcezisiweyo zikhawuleza zikhenkceke ngexesha elifutshane ukuze zifezekise umlinganiselo ofanelekileyo womthamo wamanzi ngaphakathi nangaphandle kwe-noodles, ukuqinisekisa ukuba i-noodle yomelele kwaye i-elastic, kunye nococeko oluphezulu, ixesha elifutshane lokunyibilika kunye nokusetyenziswa ngokukhawuleza. Ngaphantsi kwe--18C iimeko zefriji, ubomi beshelufu bude kangangeenyanga ezi-6 ukuya kwiinyanga ezili-12. iinyanga.
Okwangoku, isantya sokukhula xa sisonke sodidi lwee-noodles eziphekiweyo zikhawuleza kakhulu. Akukho baninzi abavelisi abagxile kolu didi, kodwa bakhula ngokukhawuleza. Ukukhula kwemfuno kwimakethi ye-B-end yokutya iye yaba yeyona nto ibalulekileyo ekuqhambukeni kwee-noodle eziphekiweyo ezikhenkcezisiweyo.
Isizathu sokuba kutheni ii-noodle eziphekiweyo ezikhenkcezisiweyo zithandwa kakhulu kwicala lokutya kukuba isombulula iintlungu ezininzi kwiimfuno zokutya:
Ukuhanjiswa kokutya okukhawulezayo, isantya sokupheka i-noodle sinyuke ngamaxesha angama-5-6
Ukutya kwentlalontle, isantya sokuhanjiswa kokutya sisalathisi esibaluleke kakhulu. Inefuthe elithe ngqo kwireyithi yokutshintsha kwetafile yetafile kunye nengeniso yokusebenza.
Ngenxa yokuba ii-noodle eziphekiweyo ezikhenkcezisiweyo ziphekiwe ngexesha lenkqubo yokuvelisa, zisiwa kwindawo yokutyela yokugcina umkhenkce ukuze zigcinwe. Akukho mfuneko yokunyibilika xa isetyenziswa. I-noodle inokubiliswa emanzini abilayo kwi-15s-60s ngaphambi kokuba iphekwe.
Uninzi lwee-noodle eziphekiweyo ezikhenkcezisiweyo zinokuhanjiswa kwimizuzwana engama-40, kwaye eyona ramen ekhenkcezayo ithatha imizuzwana engama-20 kuphela. Xa kuthelekiswa ne-noodle emanzi ethatha ubuncinane imizuzu emi-3 ukupheka, isidlo sinikwa amaxesha angama-5-6 ngokukhawuleza.
Ngenxa yeendlela ezahlukeneyo zokusetyenzwa, ukugcinwa kunye neendlela zokuthutha, ixabiso elithe ngqo lee-noodle eziphekiweyo ezikhenkcezisiweyo liphezulu kancinane kunelo lee-noodles ezimanzi.
Kodwa kwiindawo zokutyela, ukusebenzisa ii-noodle eziphekiweyo ezikhenkcezisiweyo kuphucula ukuhanjiswa kokutya, konga abasebenzi, kuphucula ukusebenza kakuhle komgangatho, kwaye konga amanzi kunye neendleko zombane.
Inkqubo yeMveliso:
| IiNoodles eziTshazisiweyo | IiNoodles ezitsha | IiNoodles eziKhethiweyo | |
| Iindleko zeMveliso | ★★★★ | ★★★★★ | ★★ |
| Ukugcinwa kunye neendleko zokuthumela | ★★★★★ | ★★ | ★ |
| Inkqubo yeMveliso | ★★★ | ★★★★★ | ★★ |
| Ukungcamla kunye nesondlo | ★★★★ | ★★★★★ | ★★★★ |
| Amaqela abathengi | Ivenkile enkulu, igrosari, ivenkile zokutya kwi-intanethi, njl. | Iivenkile ezinkulu, iivenkile zokutya, Iindawo zokutyela, iivenkile zamatsheyini, iikhitshi ezisembindini, njl. | Iivenkile ezinkulu, iivenkile zokutya, Iindawo zokutyela, iivenkile zamatsheyini, amakhitshi aphakathi, njl. |
Ixesha lokuposa: Nov-03-2023