Iinoodlessele zenziwe kwaye zityiwa kangangeminyaka engaphezu kwama-4,000. Iinoodles zanamhlanje zihlala zibhekisa kwiinoodles ezenziwe ngomgubo wengqolowa. Zityebile kwisitatshi kunye neproteni kwaye zingumthombo wamandla omgangatho ophezulu emzimbeni. Ikwanazo neevithamini ezahlukeneyo kunye neeminerali, kubandakanya iivithamini ezibalulekileyo ezigcina ibhalansi yemithambo-luvo, njenge-B1, B2, B3, B8, kunye ne-B9, kunye ne-calcium, i-iron, i-phosphorus, i-magnesium, i-potassium, kunye ne-copper. Ezi zondlo zinceda ukugcina umzimba usempilweni kwaye zenze abantu babe namandla ngakumbi.
Ukongeza, iinoodles zinencasa etyebileyo kwaye zinokuzanelisa iimfuno zabantu zokuva ukutya. Ukuthamba nokuhlafuna kweenoodles, kunye nencasa emnandi yepasta, kunokubangela ukuba abantu bazive bemnandi. Kwaye ngenxa yokuba iinoodles zilula ukuzenza, kulula ukuzitya, kwaye zityebile kwizakhamzimba, zingasetyenziswa njengokutya okuqhelekileyo okanye ukutya okukhawulezayo, ngoko ke kudala zamkelwe kwaye zithandwa ngabantu kwihlabathi liphela.
Ngoku sizazisa iinoodles ezininzi ezithengiswa ngokukhawuleza ezithengiswa kakhulu kwimarike ezifanelekileyo kuphuhliso lwezorhwebo kunye neenoodles eziveliswe kwimizi-mveliso emikhulu:
1. Iinoodles ezisandula ukomiswa
Iinoodles zeVermicelli zomiswe e-oven, kwaye umxholo wokufuma ngokubanzi ungaphantsi kwe-13.0%. Iingenelo zazo ezinkulu kukuba kulula ukuzigcina kwaye kulula ukuzitya, ngoko ke ziyathandwa ngabathengi. Nokuba zisekhaya okanye zingaphandle, iinoodles ezomileyo zipheka ngokukhawuleza kwaye kulula ukuziphatha. Olu luncedo lwenza iinoodles ezomileyo zibe namathuba amaninzi okusetyenziswa kubomi banamhlanje obukhawulezayo.
Iinoodles ezomisiweyo zingasetyenziselwa ukwenza iintlobo ngeentlobo zezitya ezahlukeneyo, ezifana neenoodles zesuphu, iinoodles eziqhotsiweyo, iinoodles ezibandayo, njl. Abathengi banokukhetha iintlobo ezahlukeneyo zepasta eyomileyo ngokwezinto abazithandayo kunye nezinto abazithandayo, baze bazidibanise nemifuno eyahlukeneyo, inyama, ukutya kwaselwandle, njl. ukwenza izidlo ezimnandi nezihlukeneyo.
Inkqubo yemveliso:
2. Iinoodles ezintsha
Ubungakanani bokufuma kweenoodles ezintsha bungaphezulu kwe-30%. Zinobume obuthambileyo, zizele yincasa yengqolowa, kwaye azinazo izongezo. Yimveliso yeenoodles ezikhawulezayo ezisebenzisa ubuchwepheshe bendabuko beenoodles ezisongiwe ngesandla kwimveliso yobuninzi bemizi-mveliso.
Njengoko ukufuna kwabathengi ukutya okunempilo kukhula, ukufuna kwabathengi ukutya okunempilo kuya kusanda. Iinoodles ezintsha, njengokutya okunesondlo, okunamafutha aphantsi kunye neekhalori eziphantsi, ziyahlangabezana neemfuno zabathengi. Abantu banamhlanje, ingakumbi abantu abakwizixeko ezikhulu neziphakathi, bathanda ngakumbi iinoodles ezintsha eziluhlaza nezimanzi ezineencasa zendalo nezemveli. Oku kuza namathuba amakhulu oshishino.
Ishishini leenoodles ezintsha liye laba yindawo exhalabisayo kancinci kancinci. Iinoodles ezintsha luhlobo lokutya okulula olusekelwe kwiinoodles ezintsha. Zihlala zidityaniswa neentlobo ngeentlobo zemifuno emitsha, inyama, ukutya kwaselwandle kunye nezinye izithako. Zimnandi kwaye zinempilo.
Okwangoku, uphuhliso lweshishini leenoodles ezintsha lubonisa ezi mpawu zilandelayo:
1. Imarike ikhula ngokukhawuleza. Kwiminyaka yakutshanje, ngenxa yokwanda kokutya okunempilo, ishishini leenoodles ezintsha libonise umkhwa wokukhula ngokukhawuleza. Ngokwezibalo, ubungakanani bemarike yeshishini leenoodles ezintsha buyaqhubeka nokukhula, kunye nokukhula konyaka okuhlala ngaphezulu kwe-10%.
2. Indlela yokutya okunempilo. Kule mihla, abathengi balandela ukutya okunempilo ngakumbi. Iinoodles ezintsha, njengokutya okunesondlo, okunamafutha aphantsi kunye neekhalori eziphantsi, zihlangabezana neemfuno zabathengi.
3. Uphuhliso lokutya okukhenkcezisiweyo nokusefrijini lubonelela ngamathuba okwandiswa kweenoodles ezintsha kwimarike
Ngophuhliso oluqhubekayo lweemodeli ezintsha zoshishino, iimodeli ezintsha zoshishino ezimelwe ziivenkile ezinkulu, iivenkile ezinkulu kunye neevenkile ezithengisa izinto ezincinci ziya kuba negalelo ekwandeni korhwebo lwasezidolophini. Umkhwa oqhelekileyo ekuphuhlisweni kwezi modeli kukujonga ukutya okukhenkcezisiweyo nokufrijiweyo njengemveliso yokuqala ebalulekileyo yeshishini, ngaloo ndlela kuvuleka indlela elungele imarike yeenoodles ezintsha.
Inkqubo yeMveliso:
3. Iinoodle eziphekwe ziqandisiwe
Iqandisiwe-KuphekiweIinoodles zenziwe ngeenkozo ezifana nomgubo wengqolowa kunye nomgubo wengqolowa. Zixovwa kwi-vacuum, zenziwe zibe yimicu yentlama, zivuthwe, ziqhubeke zisongwe kwaye zisikwe, ziphekwe, zihlanjwe ngamanzi abandayo, ziqandiswe ngokukhawuleza, kwaye zipakishwe (ngexesha lale nkqubo, izinongo zenziwa iipakethi zesosi kwaye umphezulu nomzimba zipakishwe kunye) kunye nezinye iinkqubo. Ingatyiwa ngexesha elifutshane emva kokuba ibilisiwe emanzini abilayo okanye ibilisiwe, inyibilikiswe kwaye inongwe. Iinoodles eziqandisiweyo ziqandiswe ngokukhawuleza ngexesha elifutshane ukuze kufezekiswe umlinganiselo ofanelekileyo womxholo wamanzi ngaphakathi nangaphandle kweenoodles, kuqinisekiswa ukuba iinoodles ziqinile kwaye ziyanwebeka, zicocekile kakhulu, ixesha elifutshane lokunyibilika kunye nokusetyenziswa ngokukhawuleza. Ngaphantsi kweemeko zefriji ze--18C, ubomi beshelufu bude kangangeenyanga ezi-6 ukuya kwezi-12. iinyanga.
Okwangoku, izinga lokukhula ngokubanzi kodidi lweenoodles eziphekiweyo eziqandisiweyo likhawuleza kakhulu. Akukho bavelisi baninzi abagxile kolu didi, kodwa bakhula ngokukhawuleza kakhulu. Ukukhula kwemfuno kwimarike yokupheka ye-B-end kube yeyona nto ibalulekileyo ekuqhambukeni kweenoodles eziphekiweyo eziqandisiweyo.
Isizathu sokuba iinoodles eziphekiweyo eziqandisiweyo zithandwa kangaka kwicala lokupheka kukuba zisombulula iingxaki ezininzi kwiimfuno zokupheka:
Ukuhanjiswa kokutya okukhawulezayo, isantya sokupheka iinoodles sinyuke ngama-5-6 amaxesha
Kwindawo yokupheka ukutya, isantya sokuhanjiswa kokutya sisalathisi esibaluleke kakhulu. Sinefuthe elithe ngqo kwizinga lokutshintsha kwetafile yevenkile yokutyela kunye nengeniso yokusebenza.
Ngenxa yokuba iinoodles eziphekiweyo eziqandisiweyo ziphekiwe ngexesha lenkqubo yokuvelisa, zisiwa kwiindawo zokutyela zokugcina ukutya ukuze zigcinwe ziqandisiwe. Akukho mfuneko yokunyibilika xa zisetyenziswa. Iinoodles zingabiliswa emanzini abilayo kangangemizuzu eli-15 ukuya kwengama-60 ngaphambi kokuba ziphekwe.
Uninzi lweenoodles eziphekiweyo eziqandisiweyo zinokuphakwa kwimizuzwana engama-40, kwaye i-ramen eqandisiweyo ekhawulezayo ithatha imizuzwana engama-20 kuphela. Xa kuthelekiswa neenoodles ezimanzi ezithatha ubuncinane imizuzu emi-3 ukupheka, isidlo siphakwa ngokukhawuleza ngokuphindwe ka-5-6.
Ngenxa yeendlela ezahlukeneyo zokucubungula, iindlela zokugcina nezokuthutha, ixabiso elithe ngqo lee-noodles eziphekiweyo eziqandisiweyo liphezulu kancinci kunelee-noodles ezimanzi.
Kodwa kwiindawo zokutyela, ukusebenzisa ii-noodles eziphekiweyo eziqandisiweyo kuphucula ukusebenza kakuhle kokuhanjiswa kokutya, konga abasebenzi, kuphucula ukusebenza kakuhle komgangatho, kwaye konga iindleko zamanzi nombane.
Inkqubo yeMveliso:
| Iinoodles ezisandula ukomiswa | Iinoodles ezintsha | Iinoodles eziphekwe ziqandisiwe | |
| Iindleko zeMveliso | ★★★★ | ★★★★★ | ★★ |
| Iindleko zokugcina kunye nokuthumela | ★★★★★ | ★★ | ★ |
| Inkqubo yeMveliso | ★★★ | ★★★★★ | ★★ |
| Incasa kunye nesondlo | ★★★★ | ★★★★★ | ★★★★ |
| Amaqela abathengi | Ivenkile enkulu, ivenkile yokutya, iivenkile zokutya ezikwi-intanethi, njl. | Iivenkile ezinkulu, iivenkile zokutya, Iindawo zokutyela, iivenkile ezinkulu, iikhitshi eziphambili, njl. | Iivenkile ezinkulu, iivenkile zokutya, Iindawo zokutyela, iivenkile ezinkulu, iikhitshi eziphambili, njl. |
Ixesha lokuthumela: Novemba-03-2023