Iindidi ze-dumples kwihlabathi liphela

I-Dumplings sisitya esithandekayo esifumaneka kwiinkcubeko ezahlukeneyo kwihlabathi liphela. Ezi zipokheli zimnandi zentlama zinokugcwaliswa zizithako ezahlukeneyo kwaye zilungiswe ngeendlela ezahlukeneyo. Nazi ezinye iintlobo ezithandwayo ze-dumples ezivela kwii-cuisines ezahlukeneyo:

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I-Chinese Dumplings (Jiaozi):

Ezi mhlawumbi zezona ndawo zaziwayo kakhulu kwilizwe jikelele. UJiaozi uhlala enencam eqingqiweyo kunye nokuzaliswa kokuzaliswa, njengengulube, shrimp, inyama yenkomo, okanye imifuno. Bahlala bebilisiwe, bebenjelwe, okanye bathobekile e-pan-ried.

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I-Demplings Dumplings (Gyoza):

Ifana ne-jiaozi yaseTshayina, i-Gyoza idla ngokuxuba ingulube yengulube yomhlaba, iklabishi, igalikhi, kunye ne-ginger. Banesongelo esincinci, esicekeceke kwaye bahlala bekwi-pan-ried ukufezekisa i-crispy ezantsi.

I-Chinese Dumplings (Jiaozi):

Ezi mhlawumbi zezona ndawo zaziwayo kakhulu kwilizwe jikelele. UJiaozi uhlala enencam eqingqiweyo kunye nokuzaliswa kokuzaliswa, njengengulube, shrimp, inyama yenkomo, okanye imifuno. Bahlala bebilisiwe, bebenjelwe, okanye bathobekile e-pan-ried.

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I-Polish Dumplings (Pierogi):

I-Pierogi izaliswe zizinto ezenziwe kwi-inhlama engenagwele. Ukuzaliswa kwemveli kubandakanya i-potato kunye netshizi, i-saerkraut kunye ne-mushroom, okanye inyama. Banokubizelwa okanye bakhululwe kwaye bahlala besebenza nge-cream emuncu ecaleni.

I-Indian Dumplings (Momo):

I-MOM yindawo edumileyo kwimimandla yeHimalayan yeNepal, iTibet, iBhuten, kunye neenxalenye zaseIndiya. Ezi phunga zinokuba nezizwe ezahlukeneyo, ezinjengeemifuno ezikhutshiweyo, ipaneli (itshizi), okanye inyama. Zihlala zibaleka okanye ngamanye amaxesha zigalelwe.

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I-Korean Dumplings (Mandu):

UMandu ngumkhuhlane weKorea uzaliswe yinyama, ukutya kwaselwandle, okanye imifuno. Banenhlama kancitshi-buncinci kwaye banokubanjiswa, babilisiwe, okanye bathobekile. Zixhaphakile ngesosi ye-dipping.

I-Italian Dumplings (Gnocchi):

I-Gnocchi zii-dumples ezincinci, ezithambileyo ezenziwe ngeetapile okanye ze-semolina umgubo. Zidla ngokunikwa iisosi ezahlukeneyo, ezinjengeTomato, i-Pesto, okanye i-cheese esekwe kwi-cheese.

I-Russian Dumplings (Pelmeni):

I-Pelmeni iyafana neJiaozi nePirogi, kodwa incinci ngokobukhulu. Ukuzaliswa okuhlala kuhambelana nenyama yomhlaba, njengengulube, inyama yenkomo, okanye imvana. Babilisiwe kwaye basebenza nge-cream emuncu okanye ibhotolo.

I-Turkish Dumplings (Mnta):

UMntathu zincinci, iidreyimitha ezifana ne-pasta ezizaliswe ngumxube wenyama, iziqholo kunye ne-anyanisi. Zihlala zinikwa ngesosi yetamatisi kwaye igcinwe nge-yoghurt, igalikhi, kunye nebhotolo enyibilikileyo.

I-Dumplings yase-Afrika (i-Bathwa kunye neKonkey):

I-Bangwa kunye neKonkey ziintlobo zempundu ezithandwayo eNtshona Afrika. Zenziwe kwinhlama yengqolowa yengqolowa, esongelwe eCornysusks okanye amagqabi amancinci, kwaye wabika. Ngokwesiqhelo banikwa iziqendu okanye iisosi.

Le yimizekelo nje embalwa yeyantlukwano enkulu yeziphothi ezifumaneka kwihlabathi liphela. Umntu ngamnye unezizathu zayo ezizodwa, ukuzalisa, kunye neendlela zokupheka, ukwenza ukulahla inkunkuma kunye nesitya esimnandi esibhiyozelwe kwiinkcubeko.

I-Post Time: Sep-15 ukuya kwi-2023