I-Dumplings sisidlo esithandwayo esifumaneka kwiinkcubeko ezahlukeneyo emhlabeni jikelele.Ezi pokethi ezimnandi zenhlama zinokuzaliswa ngeendlela ezahlukeneyo kwaye zilungiswe ngeendlela ezahlukeneyo.Nazi ezinye iintlobo ezidumileyo zamadombolo asuka kwizidlo ezahlukeneyo:
Amadombolo aseTshayina (Jiaozi):
Ezi mhlawumbi ngamadombolo aziwayo kumazwe ngamazwe.I-Jiaozi idla ngokuba nentlama ebhityileyo esongelayo kunye neentlobo ezahlukeneyo zokuzaliswa, njengengulube, i-shrimp, inyama yenkomo, okanye imifuno.Zidla ngokubiliswa, zifakwe ngomphunga, okanye ziqhotswe ngepani.
Amadombolo aseJapani (Gyoza):
Ngokufana ne-jiaozi yaseTshayina, i-gyoza idla ngokuxutywa ngomxube wehagu, ikhaphetshu, igalikhi kunye nejinja.Banomzimba omncinci, obuthathaka kwaye bahlala be-pan-fried ukufikelela kwi-crispy bottom.
Amadombolo aseTshayina (Jiaozi):
Ezi mhlawumbi ngamadombolo aziwayo kumazwe ngamazwe.I-Jiaozi idla ngokuba nentlama ebhityileyo esongelayo kunye neentlobo ezahlukeneyo zokuzaliswa, njengengulube, i-shrimp, inyama yenkomo, okanye imifuno.Zidla ngokubiliswa, zifakwe ngomphunga, okanye ziqhotswe ngepani.
Amadombolo asePoland (Pierogi):
I-Pierogi izaliswe ngamadombolo enziwe kwintlama engenagwele.Ukuzaliswa kwendabuko kubandakanya iitapile kunye noshizi, i-sauerkraut kunye ne-mushroom, okanye inyama.Ziyakwazi ukubiliswa okanye zithosiwe kwaye zihlala zihanjiswa ngekhilimu omuncu kwicala.
Amadombolo aseNdiya (Momo):
IMomo yindawo yokulahla inkunkuma edumileyo kwimimandla yeHimalaya yaseNepal, eTibet, eBhutan nakwiindawo ezithile zaseIndiya.La madombolo anokuzaliswa ngeendlela ezahlukahlukeneyo, njengemifuno eqholiweyo, ipaneer (itshizi), okanye inyama.Zidla ngokufakwa ngomphunga okanye ziqhotswe ngamaxesha athile.
Amadombolo aseKorea (Mandu):
IMandu ngamadombolo aseKorea azaliswe yinyama, ukutya kwaselwandle, okanye imifuno.Zinentlama engqindilili kancinane kwaye zinokuvuthwa, zibiliswe, okanye ziqhotswe ngepani.Ngokuqhelekileyo zibonwa ngesosi yokudipha.
Amadombolo aseItali (Gnocchi):
I-Gnocchi zincinci, i-dumplings ethambileyo eyenziwe ngeetapile okanye umgubo we-semolina.Zidla ngokunikwa iisosi ezahlukeneyo, ezifana netumato, i-pesto, okanye iisosi ezenziwe ngetshizi.
Amadombolo aseRashiya (Pelmeni):
I-Pelmeni iyafana ne-jiaozi kunye ne-pierogi, kodwa incinci ngobukhulu.Ukuzaliswa ngokuqhelekileyo kubandakanya inyama egayiweyo, efana nehagu, inyama yenkomo, okanye imvana.Zibilisiwe kwaye zihanjiswe ngekhilimu omuncu okanye ibhotela.
Amadombolo aseTurkey (Manti):
IManti ngamadombolo amancinci afana nepasta azaliswe ngumxube wenyama egayiweyo, izinongo kunye namatswele.Badla ngokunikwa isosi yetumato kwaye bagalelwe iyogathi, ikonofile, kunye nebhotolo enyityilisiweyo.
Amadombolo aseAfrika (iBanku neKenkey):
IBanki kunye neKenkey luhlobo lwamadombolo athandwayo eNtshona Afrika.Zenziwe ngentlama evundisiweyo yombona, isongelwe kwi-cornhusks okanye amagqabi e-plantain, kwaye ibilisiwe.Ngokuqhelekileyo zihanjiswa ngesityu okanye i-sauces.
Le yimizekelo nje embalwa yeentlobo ngeentlobo zamadombolo afunyanwa ehlabathini lonke.Nganye inencasa yayo eyahlukileyo, ukuzaliswa, kunye neendlela zokupheka, okwenza amadombolo abe sisitya esiguquguqukayo nesimnandi esibhiyozelwa kwiinkcubeko zonke.
Ixesha lokuposa: Sep-15-2023