Iidumplings zisidlo esithandwayo esifumaneka kwiinkcubeko ezahlukeneyo kwihlabathi liphela. Ezi ngxowa zimnandi zentlama zinokuzaliswa zizithako ezahlukeneyo kwaye zilungiswe ngeendlela ezahlukeneyo. Nazi ezinye zeentlobo ezidumileyo zeedumplings ezivela kwiindlela ezahlukeneyo zokutya:
IiDumplings zaseTshayina (Jiaozi):
Mhlawumbi ezi zezona dumplings zaziwayo kwihlabathi liphela. IJiaozi idla ngokuba nentlama ebhityileyo egqunywe ngezinto ezahlukeneyo, njengenyama yehagu, ishrimp, inyama yenkomo, okanye imifuno. Zidla ngokubiliswa, ziphekwe ngomphunga, okanye ziqhotswe epanini.
IiDumplings zaseJapan (iGyoza):
Njenge-jiaozi yaseTshayina, i-gyoza idla ngokuzaliswa ngumxube wenyama yehagu egayiweyo, ikhaphetshu, igalikhi kunye nejinja. Zinento yokusonga ebhityileyo nethambileyo kwaye zihlala ziqhotswa epanini ukuze zibe mnandi.
IiDumplings zaseTshayina (Jiaozi):
Mhlawumbi ezi zezona dumplings zaziwayo kwihlabathi liphela. IJiaozi idla ngokuba nentlama ebhityileyo egqunywe ngezinto ezahlukeneyo, njengenyama yehagu, ishrimp, inyama yenkomo, okanye imifuno. Zidla ngokubiliswa, ziphekwe ngomphunga, okanye ziqhotswe epanini.
IiDumplings zasePoland (Pierogi):
IiPierogi ziidumplings ezigcweleyo ezenziwe ngentlama engenagwele. Izithako zemveli ziquka iitapile kunye netshizi, i-sauerkraut kunye ne-mushroom, okanye inyama. Zingabiliswa okanye ziqhotswe kwaye zihlala zikhonzwa ne-sour cream ecaleni.
IiDumplings zaseIndiya (Momo):
IMomo yidumpling edumileyo kwimimandla yeHimalaya yaseNepal, eTibet, eBhutan, nakwiindawo zaseIndiya. Ezi dumpling zinokuba nezitya ezahlukeneyo, ezifana nemifuno eqhotsiweyo, i-paneer (itshizi), okanye inyama. Zidla ngokuphekwa ngomphunga okanye ziqhotswe ngamanye amaxesha.
Iidumplings zaseKorea (eMandu):
IiMandu ziidumplings zaseKorea ezizaliswe yinyama, ukutya kwaselwandle, okanye imifuno. Zinentlama etyebileyo kancinci kwaye zinokuphekwa ngomphunga, zibiliswe, okanye ziqhotswe epanini. Zidla ngokutyiwa nesosi yokudipha.
IiDumplings zase-Itali (iGnocchi):
I-Gnocchi ziidumplings ezincinci nezithambileyo ezenziwe ngeetapile okanye umgubo we-semolina. Zidla ngokukhonzwa neesosi ezahlukeneyo, ezifana neetamatisi, i-pesto, okanye iisosi ezenziwe ngetshizi.
IiDumplings zaseRashiya (iPelmeni):
IiPelmeni zifana nejiaozi kunye nepierogi, kodwa zihlala zincinci ngobukhulu. Izitya ezizaliswayo zihlala zinenyama egayiweyo, njengenyama yehagu, inyama yenkomo, okanye imvana. Ziyabiliswa kwaye zikhonzwa nekrimu emuncu okanye ibhotolo.
IiDumplings zaseTurkey (iManti):
IiManti ziidumplings ezincinci ezifana nepasta ezizaliswe ngumxube wenyama egayiweyo, iziqholo kunye netswele. Zidla ngokukhonzwa nesosi yetumato kwaye zigqunywe ngeyogathi, igalikhi kunye nebhotolo enyibilikisiweyo.
IiDumplings zaseAfrika (uBanku noKenkey):
IBanku kunye neKenkey ziintlobo zeedumplings ezidumileyo eNtshona Afrika. Zenziwe ngentlama yombona ebilisiwe, zisongelwe ngamaqokobhe e-cornhusk okanye amagqabi e-plantain, zize zibiliswe. Zidla ngokukhonzwa nezityu okanye iisosi.
Le yimizekelo embalwa nje yokwahluka okukhulu kweedumplings ezifumaneka kwihlabathi liphela. Nganye inencasa yayo eyahlukileyo, izaliso, kunye neendlela zokupheka, nto leyo eyenza iidumplings zibe sisidlo esisebenziseka lula nesimnandi esibhiyozelwa kwiinkcubeko ezahlukeneyo.
Ixesha lokuthumela: Septemba-15-2023